Easy Homemade Nut Brittle

Estimated studying time: 5 minutes

Brittle is likely one of the best sweet recipes to make, particularly in the course of the holidays.

The one drawback with my traditional selfmade nut brittle recipe is that it’s arduous to cease consuming it.

This selfmade nut brittle makes the proper reward or snack, loaded with peanuts, ethereal bubbles, crunchy texture, and buttery notes.

Belief me, that is the very best selfmade nut brittle you’ll ever make, and also you’ll by no means purchase it pre-made once more.

Varieties Of Nuts and Different Substances To Make Brittle

The beauty of making selfmade nut brittle is including enjoyable elements and swapping out the nuts.

For instance, should you don’t like peanuts in your selfmade nut brittle swap it up and use cashews as a substitute.

I prefer to roast the nuts earlier than utilizing them within the brittle, however you too can incorporate them uncooked.

With selfmade nut brittle, make a number of batches utilizing completely different ideas to seek out one which works for you.

To keep away from burnt nuts, add them with spices and extracts on the butter/soda stage.

Almonds

Salted Peanuts

Spanish Peanuts

Cashews

Pistachios

Pecans

Shredded Coconut

Crispy Maple Bacon

Pretzel Items

Pure extracts- vanilla, almond, maple, rum, butterscotch

Cocoa

Cinnamon

Chili Powder

Ideas For Making Selfmade Nut Brittle

Sure, you’ll be able to double or triple this recipe efficiently.

The perfect day to make selfmade nut brittle is on a low-humidity day.

Guarantee that you’ve all your elements measured earlier than beginning.

Use a sweet thermometer to make sure your nut brittle involves a temperature of 300-310F, the arduous crack stage in sweet making.

Alternatively, warmth the cookie sheet within the oven at 200 levels to provide you extra time to unfold the combination earlier than it cools. Pull it out earlier than pouring the butter and baking soda into the pot so it’s prepared. (that is non-compulsory)

Use a chilly marble slap for finest outcomes. (I don’t have one, so I exploit a tray.)

Add half brown sugar and half white granulated for a richer taste.

Flippantly butter parchment or aluminum foil earlier than pouring the brittle combination.

Watch the bubbles go from giant to small with no thermometer; the combination adjustments to a caramel colour. (Thermometer works finest and is a good kitchen device.)

Combine the nut brittle for a deep, wealthy colour till it’s scorched; in any other case, pull it off the warmth earlier than scorching at a light-weight/Amber colour or 300-310 levels.

Cut back warmth earlier than including the nuts, however don’t flip off because the cooling course of begins.

As soon as poured, transfer shortly and shake the pan as a substitute of urgent the combination to maintain the air bubbles.

When you desire a dense selfmade nut brittle, prime it with parchment after pouring and press down calmly. Some folks put one other cookie sheet over the parchment and press to even the brittle.

Make the nut brittle as thick or skinny as you want, however plan earlier than you pour.

Prime with kosher salt for a deep, savory taste.

Be affected person, and don’t rush the method.

How To Make The Finest Selfmade Nut Brittle

Earlier than we start, should you don’t wish to use peanuts, use any nut you’d like.

This recipe is flexible, described within the weblog publish above.

At this time, my selfmade nut brittle recipe is the traditional peanut brittle.

This selfmade nut brittle is loaded with peanuts and ethereal bubbles and is nice, salty, buttery with a crunchy texture.

Substances

Directions

Put together all your elements earlier than you start the recipe.

Please learn all notes earlier than beginning.

Add the sugar, water, butter, and corn syrup to the pot and boil.

Cook dinner over medium-high warmth and stir till you get a light-weight brown caramel texture or the temperature reaches 300F on a sweet thermometer. This course of can take from 10-Quarter-hour.

Take away the pot from the warmth and stir within the baking soda to make the caramel bubble, so take warning.

Add the pure vanilla extract and stir.

Stir within the nuts and shortly pour the brittle onto a non-stick, parchment-line baking sheet together with your spatula scraping down the perimeters. Transfer shortly.

Shake the brittle within the pan to distribute the combination evenly whereas it’s scorching.

Add sea salt if desired earlier than letting the brittle set.

Let the combination cool fully earlier than breaking the brittle into giant items.

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